A wonderful cake with acid (with steps )

3 eggs

Sugar Cup

Oil Cup

Cup of acid juice

3 cups flour

Acid peel

Chemical yeast

For decoration:

250ml soft cream

3 ml milk of local center

Half cup of water

Half Cup Sugar

For the yellow layer:

Half Cup Sugar

Half cup of water

Gelatin paper

Acid flavor

For the yellow layer, sugar, water and flavor, and let it cool down and then pour on the cake, which we drank with cream and let it cool

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