Ingredients
Sugar Cup
Oil Cup
4 eggs
2 tablespoons cocoa (good quality)
2 Yeast
Peeled lemon
Rough grinding
To adorn
Apricot jam
Coco kernel (coconut)
Preparation
In a bowl, mix the oil and sugar. Then add the egg, then mix well. Add the second, then mix with the other. Add the lemon, fry, cocoa, and yeast, and form the small balls.
Stick each grain to another then add coconut
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