Different desserts with using one paste
Ingredients
500 g fresh and cool butter
1 cup soft sugar can even for 2 cups
4 egg yolks
the salt
Vanilla
Peeled lemon or lemon perfume
50 g Created
900 g Frina more or less (not more than 1 kg)
.
For decoration
paste
White and black chocolate
Almond or peanut flakes with cedar
soft sugar
Chemical Yeast (only a little bit does not change its shape)
Method
By electric mixer or even by hand butter butter and sugar with salt spray until you get creamy texture add the egg yolk with the continuation of the beat and add the vanilla and lemon peel after adding the starch and move the fingers only without kneading to enter the amount of starch Ndroo Frynh march with the yeast and the palm of the dough with fingers Just until we get a soft but non-stick dough
Spread the work table with the fur
Take the dough from the dough and spread it with the palm of the hand with its adjustment to get the surface of the smooth sprinkled with a little of the cheese and gently halal solution to the thickness of the average Laho Khashin and Laho thin
Cut the shapes of her half in the tray
Cook in a hot oven for 160 minutes from 10 to 12 minutes
It should be cooked only slightly white or reddish (because it may become solid)
After it has been cooled, we shall smear every 2 with paste and decoration according to his will
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