Turkish Milk Cake
Turkish recipes in general and distinctive and delicious appearance, and recently sold the Turkish milk cake, rich and soft, here's how to prepare
Ingredients
5 eggs
1 cup sugar
1 +1/2 cup flour
1/2 cup oil
1 teaspoon vanilla
1 teaspoon baking powder
Spray salt
Liquid layer components
3 cups milk
Envelope cream
1 cup sugar
1 teaspoon vanilla
Caramel layer components
1 +1/2 cup sugar
2 tbsp butter
1 pack of cream or 1 cup of liquid cream
How to prepare
1. Beat the eggs, sugar, vanilla and salt until the mixture becomes thick.
2. Add the minced flour with the baking powder, and lightly, add the oil and my heart until the ingredients are mixed.
3. Pour the mixture into the cake, coated with oil and flour, and place in the oven at 175 ° C for 30 minutes.
4 - Squeeze the ingredients of the liquid layer together, then pour it over the cake after you leave the oven and leave it to cool a little.
5. Prepare the caramel, put the sugar on the fire until it melts, add the butter, and heart until melted, then add the cream of my heart until smooth, and then pour the mixture over the cake.
No comments:
Post a Comment