Gluten Free Chocolate Brownies

Gluten Free Chocolate Brownies 

Difficulty: Easy preparation

Preparation: 8 mins

Cooking: 30 mins

Makes: 15 squares

Ingredients 

• 1 cup gluten free self raising flour

• ½ cup rice flour 

• 1 cup brown sugar 

• ½ cup cocoa powder 

• 1 cup dark chocolate bits 

• ½ cup walnuts (optional)

• 1 tsp vanilla essence

 • 2 eggs 

• 2 tblsp water

 • 100g Copha, melted

• Icing sugar or drinking

chocolate to dust

TIP:

Rice flour may be replaced with

chestnut or soy flour.

Walnuts may be replaced with

chopped roasted hazelnuts. 

Method:

1. Pre-heat oven to 170˚C.

2. Grease and line a 30 x 15cm slab tin.

3. In a large bowl combine the flour, brown

sugar, cocoa powder, choc bits and walnuts.

Mix thoroughly and make a well in the centre.

4. Whisk together the vanilla, eggs and

water, and then pour the mixture onto

the dry ingredients.

5. Pour the melted Copha into bowl and mix

all ingredients together until just combined.

Do not over mix.

6. Spoon mixture into the greased and lined

baking pan and smooth the surface.

7. Bake the brownies in the pre-heated oven

at 170˚C for 30 minutes. The centre should

still be moist.

8. Remove from oven and cool on a wire rack

Assembly

Once brownies have cooled, cut into squares

using a sharp knife and dust with icing sugar

or drinking chocolate.

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