Sweet white chocolate and lemon peel
Ingredients
250 g butter with warm kitchen .. good quality ..
A salt ... a cup of coarse sugar
Spoon or two oil
One-quarter teaspoon softened ginger
A little dried apricot (4 or 5 grains)
Two full eggs
Flour by mixture (between 550 g to 600 g)
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method
Combine the butter with the salt pinch with sugar and oil so that it becomes like cream. Then add the ginger and the apricots. Mix well. Then add the eggs and mix well again. Then start adding flour and kneading the dough with the sole of our fingers. Always say not to exaggerate the kneading of the Sabelli. .... Put it in a food bag and put it in the refrigerator at least three hours or more ....... For me, work the dough at night and put it in the refrigerator until morning
For these sweets formed in the form of circles, we will be thick, not too thick
And we will need to put it over the circles of Sabli after cooking, which was:
The date dough was added to it with a little ground almond, a little lemon peel and a quarter of a teaspoon of cinnamon
For the way it is very clear pictures
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