Eggless chocolate browines

Prep time : 10 mins

Cook time : 30 mins

Total time : 40 mins

Rich, fudgy, dense eggless brownies loaded with toasted walnuts

Author: Arunima

All Purpose Flour/Maida - 80g

Butter - 80g

Powdered Sugar - 80g

Cocoa Powder - 15g

Fresh Cream - 100g

Baking Powder - ¼ tsp

Vanilla Extract/Essence - 1 tsp

Walnuts (divided) - 30g

Preheat oven at 180 degree celsius

In a clean mixing bowl add in fresh cream and beat for a minute with a hand whisk.

Then add cocoa powder and mix well with cream, it should be lump free.

Now pour in melted butter and mix again.

Add in powdered sugar and whisk until the mixture looks homogeneous.

Then sift in all purpose flour and baking powder.

Switch over to a spatula and fold in the dry mixture into wet ingredients.

Lastly add vanilla extract, chopped walnuts and give one last mix gently.

Pour batter in the prepared pan tap it twice to release all the air bubbles, also level the batter if needed.

Top with some more chopped walnuts.

Bake for 30 to 35 minutes in the preheated oven at 180 degree celsius.

Once done, insert skewer to check the doneness, the skewer must come out clean.

Cut into squares and serve.

Store in a airtight container for about a week.

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