Luxury and terribly sweet and can be served with coffee
amounts of chocolate
250 g dark chocolate
200 grams whipping cream
Dark chocolate to provide
Cocoa powder for clothing
Method of preparation Travel chocolate
1. Melt chocolate in a water bath.
2. Boil whipping cream in a saucepan, then add the chocolate to it gradually.
3. The mixture is placed in the fridge to hold together then forms by hand to form equal balls and then enter the fridge again to hold together.
4. Cocoa powder placed in a tray and melt chocolate darker, darker Altravl chocolate balls wrapped then balls drop into the tray and move even cocoa powder is encapsulated balls evenly.
5. Placed in the fridge until freeze and served cold.
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