Curious Nskwick
250 grams butter
150 g sugar powder
340/350 gr
Three eggs
Tablespoon cocoa
Two tablespoons of Nescuek
Teaspoon chemical yeast
Salt pinch
For decoration:
150 g almonds
chocolate
Method:
Serve butter with sugar, then add 3 egg yolks and then mix well to get a very soft paste.
In the oven tray, spread the butter paper and then form balls evenly and quickly so that the dough does not dry. Roll the balls in egg whites then almonds and then press the finger on the center of the balls to form a small hole and insert the oven.
When cooked, let it cool completely so that it does not break down and center the center with chocolate or caramel seeds
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