The recipe of Kinder Deleis Family Size:
ingredients
5 eggs
30 g starch
80 g flour
40 g Cocoa bitter
130 g sugar
Fanny sugar
Half the yeast of the dessert
For cream:
250 g mascarpone cheese
120 g local milk center
2 grated coconuts
Mix everything with electrical salvation until you get a cream
Clasag:
200 g black chocolate
250 g Chocolate Fat I used Nutella
2 vegetable oil
Scars all over boiling water
Method:
Bake the eggs with the sugar until the volume doubles and becomes white color after the clean flour and starch and cocoa bitter yeast candy, mix from under the thumb gently
Drain the dough in a bowl like in the picture and then into the oven 10 d
Take it out and let it cool, cut it to 2 as shown in the pictures
Cover the first half with full cream and then cover with the other part
We pour the cream
At least one hour
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